Pretzel Jello Salad Submitted by Karen P. |
Step 1 ~ The Crust: 2 1/2 cups pretzels, coarsley crushed. (I used honey wheat pretzels) 3/4 cup melted butter 3 Tbsp sugar Mix the ingredients together and press firmly in a 9"x13" pan. Bake at 350 for about 10 minutes. Step 2 ~ The Creamy Middle: 1 12-oz. container of cool whip 8-oz. cream cheese 1 cup sugar Cream sugar and cream cheese together. Mix in cool whip. Spread on top of cooled pretzels. Step 3 ~ The Tasty Topping: 1 6-oz. strawberry jello 2 cups boiling water 2 10-oz. frozen srawberries (I use srawberries with syrup) Dissolve the jello in the boiling water. Add frozen strawberries, breaking up with a fork as you stir. Chill in bowl until slightly thickened. Pour over cool whip layer. Chill overnight until set. |
Sunday, January 8, 2012
Recipe - Pretzel Jello Salad
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