Sunday, January 8, 2012

Recipe - Pretzel Jello Salad

Pretzel Jello Salad
Submitted by Karen P.
Step 1 ~ The Crust:
2 1/2 cups pretzels, coarsley crushed. (I used honey wheat pretzels)
3/4 cup melted butter
3 Tbsp sugar

Mix the ingredients together and press firmly in a 9"x13" pan. Bake at 350 for about 10 minutes.
Step 2 ~ The Creamy Middle:
1 12-oz. container of cool whip
8-oz. cream cheese
1 cup sugar

Cream sugar and cream cheese together. Mix in cool whip. Spread on top of cooled pretzels.

Step 3 ~ The Tasty Topping:
1 6-oz. strawberry jello
2 cups boiling water
2 10-oz. frozen srawberries (I use srawberries with syrup)

Dissolve the jello in the boiling water. Add frozen strawberries, breaking up with a fork as you stir. Chill in bowl until slightly thickened. Pour over cool whip layer. Chill overnight until set.

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