Sunday, January 8, 2012

Recipe - Sausage & Cheese Muffins

Sausage and Cheese MuffinsSubmitted by Amy M.
Ingredients:
1 (1lb) package ground sausage
3 c Bisquick
1 1/2 c (6oz) shredded cheddar cheese (I use a little more)
1 (10 3/4oz) can condensed cheese soup
3/4 c water

Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink, drain and cool.
Combine sausage, Bisquick and shredded cheese in a large bowl; make a well in center of mixture.
Stir together soup and water.
Add to sausage mixture, stirring just until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling to tops of cups.
Bake at 375 for 20 to 25 mins or until lightly browned.

1 comment:

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