Sunday, January 8, 2012

Recipe - Hot Crackers & Pimento Cheese

Hot Crackers and Pimento Cheese
Submitted by Alison H.

Hot crackers:~ Empty 4 sleeves of saltines into an airtight container.
~ Stir together 1 cup of canola oil, 1 packet of dry Ranch dressing mix and 3 tbsp of cracked red pepper.
~ Empty evenly over crackers and seal. Shake crackers for even coverage. Let sit for 15 minutes. Shake again and turn container upside down. Let sit for 15 minutes. Repeat process 2 more times - letting the mixtures sit in a different position each 15 minute interval.

Store in an airtight container (such as a ziploc bag).

Pimento cheese:
~ 2 cups of grated mild cheddar cheese
~ 2 cups of grated sharp cheddar cheese
~ 2 tsps finely chopped onion (mostly juice)
~ 1 jar pimentos
~ At least a cup of mayonnaise.


Mix together thoroughly and serve with crackers (especially hot crackers!).

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